Adam W.
Posted
Worst bakery and pathetic taste
Worst bakery and pathetic taste. I think owner is busy in influencing people on Instagram.

New
4 reviews
Scores get a color once a company has 5 reviews.
Lior Bakery – Handcrafted Pastry ExperiencesLior Bakery creates elegant, small-batch pastries, cakes, and dessert experiences for private celebrations in Miami and select destinations. Founded by a professionally trained pastry chef, we focus on fresh, premium ingredients, refined presentation, and flavors inspired by European patisserie.We design each menu to match the occasion, whether it is a custom cake for a milestone birthday, a brunch spread for a family gathering, or an intimate dessert tasting for a romantic evening. Our offerings range from delicate French pastries to modern twists on classic favorites, always prepared from scratch.Clients book Lior Bakery for events such as birthdays, baby showers, holiday gatherings, and week-long private chef services. We have served guests in Miami homes, on luxury yachts, and in beachfront villas in the Bahamas.Our goal is simple: to create memorable moments through exceptional desserts. Every detail, from flavor balance to presentation and timing, is handled with care so our clients can enjoy their event while we provide a truly special experience.At Lior Bakery, we do not just deliver sweets. We bring artistry, hospitality, and a personal touch to every table.
Lior Bakery (lior-bakery.com) has 4 customer reviews on Consumer Courier, with an average rating of 3.0 out of 5.
4 approved reviews, newest moderated first
Adam W.
Posted
Worst bakery and pathetic taste. I think owner is busy in influencing people on Instagram.
Tina M.
Posted
I got sick after having Tahini Swirl cake. Stay away from it.
customer
Posted
We hired Lior as our Hamptons private pastry chef this summer. Before he arrived, he asked each of us for our likes/dislikes, allergies, dietary habits and sensitivities (my wife is vegan). Every morning we got fresh brioche buns, crepes/pancakes. And every evening we'd get a delicious bread (the focaccia was a fan favorite) and a yummy dessert (a cake/ cream puffs/ creme brulee). Then he went the extra mile, discovered that my wife would be celebrating her birthday and her love for rhubarb. He made a french vegan rhubarb tart that was heavenly.
Andy
Posted
We hired Lior to bake our pies for Thanksgiving. He made six different pies, both traditional and unique. He plated decorated the table beautifully and plated for each of our guests with attention and care.