Dave K.
Posted
Outstanding service and quality with…
Outstanding service and quality with Warehouse Restaurant Deals! They had the best price on the equipment I needed and I shopped around quite a bit.

Excellent
282 reviews
Welcome to the Scratch-and-Dent Headquarters. Warehouse Restaurant Supply offers huge savings on restaurant equipment: refrigerators, freezers, merrychef ovens, pizza ovens, ice machines, + more. We have three brick-and-mortar stores in Connecticut, Rhode Island, and New Jersey. We also have an online store with lots of great deals on factory specials.
Warehouse Restaurant Deals (warehouserestaurantdeals.com) has 282 customer reviews on Consumer Courier, with an average rating of 4.9 out of 5.
Showing 256 reviews with 5 stars · Clear filters
Dave K.
Posted
Outstanding service and quality with Warehouse Restaurant Deals! They had the best price on the equipment I needed and I shopped around quite a bit.
Brad E.
Posted
I had a great experience. The prices were way better than the competition. The best part was customer service was amazing
Rcw2204
Posted
Great store and personal, very friendly and knowledgeable. Bob Woehrle.
Ronald S.
Posted
When I opened my bar I needed some refrigeration for kegs and the staff here helped me pick fridges that have been working great backed with a solid guarantee, glad i shopped here and have one less thing to worry about!
istaskiewicz105
Posted
Always a good shopping experience at the Warehouse! Lots of items to choose from at good prices.
Jim K.
Posted
Fast,reliable I'm recommending these guys to everyone
Beverly M.
Posted
Nicest people on the planet at the checkout counter. Big warehouse that feels like a neighborhood store!
Ralph C.
Posted
Highlights: 1 mile from my house Great selection Monthly sales Possible to purchase in amounts for household, catering, or restaurant use. I had heard wonderful things from friends who were in the know. Could hardly believe it when we got one right here in Waterbury. The cheese selection alone makes me a frequent shopper. I also teach a Culinary BootCamp for urban teens and shopping with 15 students becomes a field trip as well as a savings bonanza!