Meat The ButchersReviews of meatthebutchers.com

My partner and I celebrated our anniversary here, and it was nothing short of magical. We started with the clam chowder, which was rich, creamy, and filled with tender clams. For the main course, I had the crab legs, which were massive and served with melted butter. The sweet, succulent meat was a highlight of my dining experience. My partner ordered the blackened swordfish, and it was seasoned perfectly, with just the right amount of spice. The side of garlic mashed potatoes was creamy and delicious, making for a perfect pairing. Our server even brought out a complimentary dessert to celebrate our anniversary—an exquisite chocolate mousse that was heavenly. The service, ambiance, and food were all outstanding.

het personeel is heel vriendelijk snel geholpen. het eten was wel een beetje koud maar de service was top

EXTREMELY POOR CUSTOMER SERVICE. EXTREMELY RUDE ENVIRONMENT. NO SMILES. JUST SEEMED VERY FAKE ENVIRONMENT. I WILL NOT BE GOING THERE AGAIN. THE MEATS ARE GOOD THO. ONE STAR FOR THAT.

Has great steaks, but they need to fix their website so we can order online. I don't want to go through the hassle of calling to order also only being able to order between 10am-4pm? W...T...F? What's the point of an online store that you have to call to order and force your customers to jump through hoops to place an order? Guess I'll be going back to meat artisan

I always buy the farm fresh Meat cuts from here, and i am satisfied with their products. And the marinated kabab items are yummy.

Great selection of quality meats. Best place to buy meat products. Definitely recommend to anyone who is looking for healthy, game meats!

Very poor communication never responded to my voicemails. no certificate of authentication included with the products as they stated they would on the website. I have not tried the product yet but packed very well.

Ordered for delivery to my son in Ohio during these crazy times. He told me the quality and packaging was off the charts - and the Australian wagyu was “fire”. Now I need to order some for myself!