Arby'sReviews of arbys.com

1....Did not have Beef and Cheddar. Said it would be a while 2 Ordered Reuben and Burger instead. 3 Sat inside and waited. 4. After 5 minutes attendant brought out bag and called "DAVID" Gentleman came up, Looked in bag and picked up and took bag outside.. Peculiar as I had ordered before him. 5 A few minutes later he brought bag back in and attendant handed him what looked to be a small sandwich and left. 6. After waiting another 5 minutes I approached attendant and asked if my order was ready. She said that this bag man had brought bag in was mine. I said that the bag had been taken out of the store and that it was not safe to give me this bag of food. 7. Attendant talked to cook. Cook said she had made two reubens and I could have the extra and she would make another burger. I reluctantly accepted. 8. After 5 more minutes order was ready. I took the bag and went to WAWA down the street as store was freezing inside. Wawa has outside eating. 9 My wife could not eat the Reuben as it was a sloppy mess as sauce had been put in between every slice of meat. It was also cold. 10 Burger was edible but would not order again. Employee needs to be trained in food safety as indicated by offering food that had been taken out of the store. What had caused he fiasco was the attendant had put the other mans name on my order. His name was DAVID. Mine is TAYLOR.

Warminster, PA store. Ordered a roast beef classic which I historically like and a medium strawberry lemonade. They tried to charge me 53.8% MORE for the drink than the price on the menu board and would not correct it - said it was "corporate" and they did not know how and could care less about losing a customer. If they pull this on enough people, they will not have a job.

The food was cold and it was pink a little bit we took it back got it back again and it was still cold a little bit and the one that checked us out or gave us food was very rude

I had a pleasurable experience in the Arby’s in Locust, NC. Fast and friendly service with the restaurant being clean and inviting. It was my first use of the App and was greeted with the most respect and kindness by the employee, Van. Keep shining and smiling for our community.

ast food, by its very nature, is a contract of compromise. As consumers, we willingly trade nutritional value and culinary integrity for speed, affordability, and a fleeting hit of dopamine wrapped in grease. Yet, while most chains manage to offer some semblance of comfort, Arby’s stands as a stark, beige anomaly. Operating under the thunderous, authoritative slogan "We Have The Meats," Arby’s does not promise a meal; it threatens one. To dine at Arby's is to participate in a culinary existential crisis, characterized by textural horrors, structural engineering failures, and a profound sense of post-purchase regret. ​The Textural Traumatism of the "Beef" ​The foundational pillar of the Arby’s empire is its classic roast beef. However, anyone expecting the rich, fibrous texture of traditional roasted cattle will be met with immediate disillusionment. The core issue lies in the physics of the meat itself: ​The Cylindrical Mystery: Arby's roast beef arrives at franchises not as a recognizable cut of meat, but as a dense, gelatinous, shelf-stable cylinder sealed in plastic. ​The Shaved Mirage: Once heated, it is shaved into ribbons that possess a glistening, iridescent sheen—a visual trait usually reserved for oil slicks on wet asphalt. ​The Structural Void: Biting into a classic Arby’s sandwich offers zero resistance. There is no chew, no grain, and no structural integrity; it is a homogenous, tepid cloud of salted protein that dissolves in the mouth like a savory cotton candy. ​To call it "roast beef" is a semantic stretch that insults delis worldwide. It is a highly processed, compressed matrix of beef trim and sodium-heavy binders designed for rapid assembly rather than human enjoyment. ​The Architecture of Despair: The Beef 'n Cheddar ​If the plain roast beef is a testament to culinary apathy, the Beef 'n Cheddar is an active assault on the senses. The sandwich is a masterclass in terrible structural engineering, layering the slippery, shaved beef between an onion roll and two distinct liquids: Arby’s Sauce and a lukewarm, neon-orange cheese product.

Very friendly staff quick service

Yo ghee ya foods absolutely horrific I’d rather eat my grandads cooking and he’s dead Emilia wants white chocolate buttons btw so if we could get that sorted it would be exquisite

I think this by far is the worst fast food chain I have ever encountered. There are so many issues, I would be exhausted to complain. My question is, "Why are they open!" I couldn't believe it when I tried to return their undercooked, processed cheese I was told that I'm could only be reimbursed for one of the cheeses policy. I thought to myself I can't get money back or a replace.ment? How pathetic. The meat tasted processed and the bun was cold. Don't bother! Sad 👀😈 👀😈👀😈 a