Cracker BarrelReviews of crackerbarrel.com

My wife and I hadn't been to a Cracker Barrel in years. Our memory of the restaurant is positive. Based on that remembrance, we ate at the Gurnee Wisconsin location. To put it plainly, the food was awful. It was the first time I've ever been able to lift my entire portion of mashed potatoes with a fork. It was like a flying saucer. The side dishes taste like they come from a generic frozen bag. Portions are small. Which seems like the old joke about complaints. Clearly, Cracker Barrel is just biding its time, and stashing away money, until they declare bankruptcy. On the other hand, the servers were very good. I felt bad for them as they probably deal with unhappy customers every day. My wife and I shall remember the Cracker Barrel of olde.

we've been coming to the Clinton Cracker Barrel for over 20 years and have had wonderful service, especially by Marie, she is upbeat and friendly and quick service. the food is terrific and we love the shopping experience, my wife will always find something new to buy, and we enjoy the tasty treats available to purchase.

Chanel was our server at the Moss Point, MS Cracker Barrel and she was absolutely the best server we’ve had. She made eating there a 5 star experience!

Wife and I were looking forward to having the Campfire Beef and the Campfire chicken. AFTER our order was placed our server, Tanisha had to come back to our table and inform us, there wasn't any beef left. I'm disappointed but I chose the chicken. So, when our Campfire dinners were placed on our table, after opening the foil wrapping we found NO corn on the cob. Now frustrated and disappointed, I called Tanisha back and told her our corn was forgotten. That's when the manager, Alex come to us and said what side can I give you to replace the corn? The small bowl of green beans for me and mashed potatoes for my wife did not make up for the missing corn on the cob. The manager told us she was going to reduce the TAB, because of the errors that accured in the kitchen. THAT DIDN'T HAPPEN EITHER! I'm adding this was our second visit to this Cracker Barrel. The first visit the Campfire Beef was not available when. Also the watermelon lemonade tasted watered down. WE WERE CHARGED THE FULL TAB. Tanisha was wonderful, she was probably as frustrated as we were as she was not informed about the beef or the corn on the cob issues. Alex the manager? She needs to be retrained on her responsibility. We will not return.

Lately, I've noticed a decline in the quality and taste of the turnip greens. It appears and tastes like they use old meat to season the greens. The texture of the meat is like chewing on a spit ball.😖The last few times I've patronized them, they failed to put the basic condiment (butter) to go with my cornbread muffins even after asking when I put my order in.

I visited the location in Regency (Jacksonville,Fl) CB0511 and was met with warm smiles from the moment I entered the restaurant but I must give a special shout out to Dan G. He greeted me with his name and told me his goal was to make me feel special and he did just that. I’ve gone to several restaurants all over the United States and hands down Dan G is the best waiter I’ve ever had. He deserves to be recognized. Mrs. Clayton

My waiter was so nice and kind and the food was great I ate at Terre haute and it was great!

Service was extremely slow. The food was basically inedible. Apparently they are using a new grease or oil for cooking and everything tasted 'off'. I couldn't even eat my eggs! The patty sausage was not edible. The biscuits were TINY and didn't taste great. We tried the skillet cinnamon rolls, but they tasted bad and left a horrible aftertaste. So more than $30 for 2 inedible breakfasts. We won't be back.